Cooking Class on Sunday March 2nd, 2025!

Two classes: 10am-Noon or 1-3pm

$99.00 per person, plus tax

Send an e-mail to chef@paolositalian.com to RSVP.

We will be making Bistecca Gorgonzola: Grilled beef medallions served over fettuccine with a creamy mushroom gorgonzola sauce.

and

Chocolate Kahlua Cake

Class begins upon your arrival with light, finger-food style appetizers.

*Each participant will receive a printed booklet with the day’s recipes.

*Refreshments throughout the class keep you fresh, hydrated and ready to go.

*Everyone takes a turn at the stove creating their own culinary masterpiece under the watchful, experienced eye of Chef Paul Raftis.

*When the cooking is completed, we sit and enjoy the fruits of our labors.