Sauteed with garlic, onion, lemon, capers and marinara sauce.
**THIS ITEM DOES NOT TRAVEL WELL AND IS NOT RECOMMENDED FOR TAKE-OUT ORDERS**
PESTO MINESTRONE (PS) OR SEASONAL SOUP
Topped with carrots, cucumber, tomato and red bell pepper. Dressing choices: gorgonzola, raspberry, creamy black peppercorn or house vinaigrette
Romaine lettuce tossed in Paolo’s Caesar dressing, topped with our homemade cheesy / garlic croutons and Parmesan. Add grilled chicken for an additional charge.
Hand tossed 10" thin crust. Additional toppings are $1.95 each. Gluten-free vegan cauliflower crust available for an additional charge.
Substitute gluten-free pasta.
Tender beef and pork meatballs with marinara sauce. Substitute bolognese meat sauce for an additional charge.
Roasted garlic-Parmesan cream sauce. Add chicken or shrimp for an additional charge.
Italian cheese filling, with marinara sauce (try it spicy!) or walnut cream sauce
Pasta tubes (1 or 2) filled with Italian sausage, prosciutto ham, spinach, onion, ricotta and Parmesan cheeses. Baked with marinara and bechamel milk sauce.
All entrees (except Cioppino) served with seasonal vegetables and your choice of fettuccine marinara or potatoes
Call about our seasonal desserts!
Filled with sweetened vanilla ricotta. Garnished with chopped, toasted pistachios & chocolate bits on each end.
Full or Mini. Lady Fingers soaked in espresso & Marsala wine, layered with mascarpone cream. Garnished with white & dark chocolate shavings.
Kahlua buttercream, bittersweet chocolate & graham cracker crust with chopped walnuts and almonds.
Nestled in a shortbread crust. Garnished with sprinkled powdered sugar.
Rich mousse in a chocolate cookie crust.
Topped with maple cream cheese frosting and walnuts
Mini. Gluten-Free.
Mix'n'match
Garnished with biscotti