FRESH SEASONAL FRUIT

Cantaloupe, honeydew, pineapple, grapes, and seasonal fruit.

ITALIAN MEAT AND CHEESE TRAY

Salami, coppa ham, prosciutto, provolone, and fresh mozzarella.

CHEESE AND CRACKER TRAY

Slices of mozzarella, gouda, provolone, and cheddar; gorgonzola crumbles, and a parmesan cheese wedge, garnished with grapes. Served with an assortment of crackers.

PARMESAN CHEESE WEDGE

Savory cheesecake appetizer served with olives, crackers, baguette slices and mango chutney.

CRISP VEGETABLE TRAY

Carrots, celery, cauliflower, broccoli, red bell pepper, mushrooms, cucumber, zucchini, and tomatoes. Served with gorgonzola dip.

ITALIAN ANTIPASTO

Roasted bell peppers, zucchini, mushrooms, and onions; fresh mozzarella, pepperoncini, Mama Lil’s peppers, marinated olives, artichokes, salami, prosciutto, and provolone.

FRESH MOZZARELLA & TOMATOES

Bite size slices of fresh mozzarella, layered with roma tomatoes, fresh basil, balsamic glaze, and olive oil.

BAGUETTE SANDWICH TRAY

Two different styles of small baguette sandwiches:
- Salami, prosciutto, turkey breast, mozzarella and provolone with lettuce, tomato and red onion with balsamic vinaigrette.
- Fresh mozzarella, basil, roma tomatoes, and pesto-balsamic vinaigrette.

SPINACH and ARTICHOKE DIP

Homemade spinach and artichoke dip served warm. Baguette slices and crackers on the side.

BAKED MUSHROOMS

Stuffed with seasoned breadcrumbs, sundried tomatoes, artichokes, and parmesan.

CLASSIC MEATBALLS

Freshly made at Paolo's served in marinara sauce.

GAMBERETTI

Grilled prawns wrapped with pancetta bacon & sage. Served with a side of gorgonzola cream sauce.

BRUSCHETTA

Grilled peasant bread served with side of diced roma tomatoes, basil, garlic, balsamic vinegar and olive oil.

CAESAR SALAD

Crisp romaine, garlic croutons, and freshly grated parmesan.

MIXED GREEN SALAD

Lettuce, carrot, cucumber, tomato, and red bell pepper with choice of homemade dressing: house vinaigrette, raspberry vinaigrette, creamy parmesan, or gorgonzola.

CHOPPED SALAD

Mixed greens with meats, cheeses, veggies, artichokes, and olives.

POLLO CHOP SALAD

Grilled chicken, salami, fresh mozzarella, roma tomatoes, red onions, garbanzo beans, tossed with mixed greens in a creamy gorgonzola balsamic dressing.

FOCACCIA BREAD

Italian bread baked with sundried tomatoes, roasted garlic and parmesan.

GARLIC BREAD

LASAGNA

Choice of traditional meat sauce and cheese, or vegetarian.
Half size pan (Serves 10 - 12)................ $65.00
Full size pan (Serves 20 - 24) ................$100.00

NEAPOLITAN LASAGNA:

Grilled chicken, sausage, roasted peppers, onion, mushrooms, artichoke hearts, parmesan cream and marinara sauce.
Half size pan (Serves 10 - 12)................ $75.00
Full size pan (Serves 20 - 24) ................$120.00

PENNE MARINARA AND MEATBALLS:

Marinara sauce with homemade meatballs.
Half size pan (Serves 10 - 12)................ $65.00
Full size pan (Serves 20 - 24) ................$100.00

TORTELLINI GORGONZOLA:

Cheese filled tortellini tossed in creamy mushroom-gorgonzola cheese sauce.
Half size pan (Serves 10 - 12)................ $70.00 (add chicken for $12)
Full size pan (Serves 20 - 24) ................$110.00 (add chicken for $22)

RAVIOLI MARINARA :

Cheese-filled, with Paolo’s tomato sauce.
Half size pan (Serves 10 - 12)................ $70.00
Full size pan (Serves 20 - 24) ................$110.00

CHICKEN FETTUCINE:

Vegetables and grilled chicken tossed in garlic cream sauce.
Available gluten-free for an additional charge.
Half size pan (Serves 10 - 12)................ $70.00
Full size pan (Serves 20 - 24) ................$110.00

PENNE SALSICCIA:

Sausage, mushrooms, roasted garlic in rosemary-tomato cream sauce.
Available gluten-free for an additional charge.
Half size pan (Serves 10 - 12)................ $70.00
Full size pan (Serves 20 - 24) ................$110.00

FETTUCCINE PAOLO:

Grilled chicken, red bell peppers, artichokes, and sundried tomatoes, with olive oil, balsamic vinegar and basil. Available gluten-free for an additional charge.
Half size pan (Serves 10 - 12)................ $70.00
Full size pan (Serves 20 - 24) ................$110.00

FETTUCCINE ALFREDO:

Made with our roasted garlic parmesan cream sauce.
Available gluten-free for an additional charge.
Half size pan (Serves 10 - 12)................ $60.00
Full size pan (Serves 20 - 24) ................$90.00

CHICKEN PARMESAN

Baked chicken breast topped with mozzarella and marinara sauce.
Available gluten-free on request.

CHICKEN GORGONZOLA

Chicken breast topped with creamy mushroom gorgonzola cheese sauce.
Available gluten-free on request.

CHICKEN MARSALA

Sautéed chicken breast with marsala wine, porcini mushrooms, and cream.
Available gluten-free on request.

Side Steamed, Roasted, or Grilled Vegetables

Side Roasted Red Potatoes with Rosemary and Garlic

Side Penne Pasta with Marinara and Parmesan

CHOCOLATE TRUFFLE TART

Chocolate walnut crust with caramel over chopped walnuts, topped with chocolate ganache. (Serves 12 - 16)

CHOCOLATE KAHLUA FANTASY CAKE

A rich 2-layer cake with an almond, walnut and graham cracker crust. (Serves 12 - 16)

LEMON CHEESECAKE

Traditional lemon cheesecake on shortbread crust with lemon glaze. (Serves 12 - 16)

TIRAMISU

Lady finger cookies dipped in expresso and Marsala wine layered with whipped mascarpone cream cheese, dusted with cocoa powder. (Serves 12 - 20)

WHITE CHOCOLATE BREAD PUDDING

Served with a side of white chocolate sauce and raspberry sauce. (Serves 12 - 16)

CANNOLI

Sweetened ricotta and chocolate chip filling, coated with roasted pistachios and chocolate shavings.

CARROT CAKE

Made with fresh ginger and covered with maple syrup cream cheese frosting.
(Serves 12 - 16)

ASSORTED "MINI" DESSERTS

Choices are: Carrot Cake, Lemon Cheesecake, Chocolate Mousse Cake.

CHOCOLATE PECAN BARS

Shortbread crust, dipped in dark and white chocolate.

Mixed Green Salad
Garlic Bread
Lasagna (Meat or Vegetarian)
Chocolate Mousse Cake

Caeser Salad
Garlic Bread
Crisp Vegetables with Gorgozola Dip
Garlic Bread
Raviolini Marinara
Chocolate Kahlua Cake

Mixed Green Salad
Baguette Sandwich Tray
Fresh Seasonal Fruit
Mini Dessert Choice

Gamberetti
Caeser Salad
Focaccia Bread
Tortellini Gorgonzola
Chicken Parmesan
Lemon Cheesecake

Coffee or Iced Tea

Bottled San Pellegrino Water or Limonata

Thomas Kemper Root Beer

Server

One per 50 guests for Buffet or, One per 20 guests for indo plate service. 2-hour minimum.

Paper plate, napkin and plastic utensils