CALAMARI | $10.95

Sautéed with garlic, lemon, capers and marinara sauce.

Grilled bread with tomatoes, garlic basil and olive oil.

CLAMS | $10.95

Steamed clams with roasted garlic, sweet vermouth, cream, diced tomatoes and fresh thyme.

Assortment of meats, cheeses, olives, roasted vegetables, parmesan cheese wedge, sweet hot peppers, mango chutney, and crackers.

Paolo's homemade meatballs with three sauces: marinara, gorgonzola, and spicy

Baked with garlic butter.
Add mozzarella and parmesan cheese for $1.00 more.

POLLO CHOP | $5.95/$11.95

Grilled chicken, salami, fresh mozzarella, roma tomatoes, red onions, garbanzo beans, tossed with mixed greens in a creamy gorgonzola balsamic dressing.

Romaine lettuce tossed in Paolo's caesar dressing, topped with our homemade cheesy garlic croutons and parmesan. Add chicken for $2.50 (Lite) or $3.95 (Full).

Fresh mozzarella, roma tomato slices and basil layered over mixed greens, drizzled with balsamic vinegar and olive oil.

Red leaf and romaine lettuce with carrots, cucumber, tomato, and red bell pepper. Served with your choice of house Italian vinaigrette, raspberry vinaigrette, creamy parmesan, or gorgonzola dressing. Add chicken for $2.50 (Lite) or $3.95 (Full).

Half moon "pie" with pepperoni, prosciutto ham, tomato sauce and mozzarella.

Mozzarella, tomato sauce and basil.

Mozzarella and tomato sauce.

Sausage, meatballs, pepperoni, pancetta bacon, prosciutto ham, , mozzarella and tomato sauce and a mozzarella/provolone cheese blend.

Garlic butter, mozzarella, arugula, diced tomatoes, prosciutto ham, parmesan, and a drizzle of extra-virgin olive oil.

Mushrooms, onions, zucchini, peppers, olives, garlic, diced tomatoes, spinach, tomato sauce, and a mozzarella/provolone cheese blend.

Garlic butter, roasted musrooms and onions, sweet hot peppers, pancetta bacon, prosciutto ham, fresh mozzarella, provolone, and fresh basil.

Creamy gorgonzola sauce, roasted mushrooms, sausage, sweet hot peppers, diced tomatoes, and a mozzarella/provolone blend.

Sausage, pepperoni, pancetta bacon, pepperoncini, crushed red peppers, tomato sauce, and a mozzarella/provolone blend.

CHICKEN GORGONZOLA | $13.95/$16.95

Sautéed chicken breast topped with creamy mushroom gorgonzola cheese sauce.

Chicken breast sautéed with tomato, garlic and oregano,baked with mozzarella.

Sautéed thin slices of chicken breast with Marsala wine, pancetta bacon, porcini mushrooms and a touch of cream.

STEAK GORGONZOLA | $24.95

Grilled beef tenderloin wrapped with pancetta bacon, topped with
red-wine gorgonzola sauce.

SCALLOPS TUACCA | $17.95/$20.95

Pan seared scallops with mushrooms, basil, peach nectar and flamed with Tuacca.

CIOPPINO | $23.95

Tomato based seafood stew with scallops, salmon, halibut, clams, crab and shrimp with fresh thyme and roasted garlic. Served with grilled peasant bread.

CRAB & SCALLOPS | $16.50/$19.95

Dungeness crab and pan sauteed scallops tossed in tomato cream sauce. Served over angel hair pasta.

TORTELLINI GORGONZOLA | $13.95/$16.95

Italian cheese stuffed tortellini tossed in a rich gorgonzola cream sauce with grilled chicken and mushrooms.

Potato dumplings tossed in tomato cream sauce or meat sauce.

Elbows with gouda, mozzarella, provolone, and sharp white cheddar cheeses. Baked, with crisp pancetta topping. Add lobster for $3.95 (Lite) or $5.95 (Full).

Made with a roasted garlic parmesan cream sauce. Add chicken for $2.50 (Lite) or $3.95 (Full), or 4 sauteed shrimp for $4.95.

Sauteed shrimp and scallops with zucchini, onions, mushrooms, olives, sweet hot peppers, fresh basil, garlic, and a white-wine sauce.

Shrimp, clams, salmon, scallops, crab and halibut tossed in a garlic cream sauce served over fettucine

Pasta tubes filled with Italian sausage, prosciutto, ricotta, spinach, roasted peppers, onions, mushrooms and Parmesan, baked with Marinara and Béchamel.

Pasta layered with meat sauce, ricotta and mozzarella cheeses.

FETTUCCINE PAOLO | $12.95/$15.95

Grilled chicken, artichokes, red peppers, and sun dried tomatoes tossed with olive oil, balsamic vinegar and basil.

Filled with Italian cheeses and topped with marinara sauce or tossed with walnut cream sauce.

Mushrooms, carrots, zucchini and grilled chicken tossed in garlic cream sauce.

With marinara and Parmesan.